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A popular Nepali dish consisting of steamed or fried dumplings filled with a variety of savory fillings such as ground meat (usually chicken or pork), vegetables, or cheese, flavored with a blend of Nepali spices.

A classic pastry made from a dough of flour, deep-fried until golden brown and crispy on the outside and soft and fluffy on the inside

A traditional Nepali style dish made with a batter of rice flour. This sweet and aromatic dough is then deep-fried in oil until it forms a crispy outer layer and a soft, fluffy interior.

A popular savory snack from Nepal made from a dough of flour, rolled thin and cut into diamond shapes, then deep-fried until crispy and golden brown.

A traditional Nepali sweet made with jaggery (unrefined cane sugar), nuts and khuwa. The mixture is formed into small balls.

A popular Newari confectionary made with rice flour and black lentil flour.

A traditional Newari sweet dumpling made from a dough of rice flour, stuffed with a sweet filling.

A popular Newari confectionary made with all purpose flour and sugar